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Specialty:
Delightful, Crispy and Soft dumplings. Makes an excellent snack and is used as a starter. It is a speciality of Dakor, a village in Gujarat.
Ingredients |
(In powder form) Chickpea Flour |
Sugar |
Wheat Flour |
Iodised Salt, Red Chilli |
Garam Masala Powder, Raising Agent [INS 500(ii)] |
Black Pepper |
Coriander |
Ajwain |
Fennel |
Acidity Regulator (INS 330) |
Chutney powder: Sugar, Dry Mango Powder, Salt, Red Chilli, Cumin, Coriander, Acidity Regulator (INS 330) |
Weight | 0.4 kg |
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